Sloppy Chicken - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of mushroom soup
1 1/2 cans milk (whole milk)
2 c. shredded Cheddar cheese
lemon pepper to taste

Preparation

Heat oven to 425\u00b0.
Place chicken in deep casserole dish. Season to taste with lemon pepper.
Mix soup with milk and pour over chicken.
Cover.
Bake at 425\u00b0 for 1 hour.
Spread cheese over top of chicken and recover for 10 minutes or until melted. Use soup mixture for sauce and put additional cheese on chicken after serving.