Pumpkin Pie - cooking recipe

Ingredients

unbaked 9 inch pie shell
2 eggs
1 16 oz. can pumpkin filling
3/4 c, sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. ginger
1 12 oz. can evaporated milk

Preparation

Preheat oven to 425\u00b0.
Beat eggs lightly in large bowl, stir in remaining ingredients in order given.
Pour into pie shell. Bake for 15 minutes, then reduce heat to 350\u00b0 and bake for an additional 20-30 minutes or until pie tests doen.