Six Week Raisin Bran Muffins - cooking recipe

Ingredients

1 (20 oz.) box Raisin Bran cereal
1 qt. buttermilk
1 c. vegetable oil
2 1/2 c. sugar
4 lightly beaten eggs
5 c. flour
5 tsp. baking soda
2 tsp. salt
1/2 box raisins (optional)

Preparation

Combine first 5 ingredients. Then add flour, soda and salt to wet ingredients. (Add the raisins if you like.) Cover and refrigerate. Bake in muffin tins when needed. Bake at 375\u00b0 for 15 to 20 minutes. Keeps 6 weeks.