Mom'S Spaghetti Sauce - cooking recipe

Ingredients

2 (30 oz.) cans tomato puree
1 large onion, diced
2 Tbsp. olive oil
1 Tbsp. parsley
1 tsp. oregano
2 tsp. basil
2 cloves garlic
1 tsp. fennel seed
1/2 tsp. red pepper flakes

Preparation

Combine tomato puree, onion and olive oil.
Cook until onion is soft.
Add parsley, oregano, basil and crushed garlic cloves. Also add fennel seed and red pepper.
Simmer for 2 hours.