Twin Meat Loaves - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. chopped onion
2 Tbsp. chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
4 slices soft bread, cubed
1/2 c. milk
2 eggs
1 c. chili sauce

Preparation

Mix meats well.
Stir in onion, celery, salt, poultry seasoning, pepper, dry mustard and Worcestershire sauce.
Soak bread in milk.
Add eggs; beat well with rotary beater.
Combine meat and egg mixtures.
Form 2 loaves; roll in bread crumbs. Place in greased shallow baking dish.
Spread 1/2 cup chili sauce over each loaf.
Pour 1/2 cup boiling water around loaves.
Bake, uncovered, at 350\u00b0 for 1 hour.