Petite Cherry Cheesecakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
cherry pie filling
1 Tbsp. lemon juice
1 tsp. vanilla
6 vanilla wafers

Preparation

Soften cream cheese in 1-quart mixing bowl on Medium for 1 minute.
Beat in sugar, egg, lemon juice and vanilla until light and fluffy.
Line a micro-muffin pan (or 6 custard cups) with paper liners.
Place a vanilla wafer in bottom of each liner and fill 3/4 full with cream cheese mixture.
Cook 6 cheesecake cups on Medium for 2 minutes or until nearly set, rotating dish once. Top each with 2 tablespoons of pie filling.
Chill.
May be individually frozen.