Apricot Bars - cooking recipe

Ingredients

2/3 c. dried apricots
1/2 c. soft butter
1/4 c confectioners sugar
1 1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. light brown sugar, packed
2 eggs, beaten
1 1/2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Rinse apricots; cover with water and boil 10 minutes.
Drain, cool and chop fine.
Mix soft butter with sugar and 1 cup sifted flour.
Pack into layer, covering bottom of greased 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.