Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Mix butter, brown sugar, corn syrup and salt in saucepan. Boil for 5 minutes, stirring constantly.
Remove from heat and add baking soda and vanilla.
Pour over popcorn.
Spread on cookie sheet and bake at 250\u00b0 for 1/2 hour.
Stir occasionally.