Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) frozen mixed veggies
2 c. cooked, diced chicken
1/2 c. milk
1/8 tsp. or less thyme
sprinkle of black pepper
2 (9-inch) pie crusts
1 egg, slightly beaten (optional)

Preparation

Combine first 6 ingredients; spoon into prepared pie crust. Cover and slit.
Brush with egg.
Bake at 375\u00b0 for 40 minutes.