Warm Bacon Dressing - cooking recipe

Ingredients

3 strips bacon or Bac*Os
1 egg, beaten
2 Tbsp. vinegar
4 Tbsp. sugar

Preparation

Fry bacon until crisp. Drain and crumble.
Mix egg, vinegar and sugar.
In a saucepan, heat mixture, stirring constantly to keep egg smooth.
Heat until mixture boils and slightly thickens. Add crumbled bacon or Bac*Os.
Pour lightly over lettuce or raw spinach for a delicious salad.