Scones - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 c. oleo
4 eggs
3 tsp. baking powder
3 tsp. sugar
1 c. raisins
2/3 c. milk

Preparation

Mix flour, salt, baking powder, sugar and raisins.
Cut in oleo; in a separate bowl, mix milk and eggs.
Add wet ingredients to dry and lightly knead together.
Form a circle; cut part way through into 8 pieces.
Bake about 15 minutes at 350\u00b0; serve warm or cold.
\"Warm\" best; serve with butter and jam.