Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1 can cream of chicken soup
2 small containers sour cream
1/2 tsp. pepper
1/2 c. chopped onions
10 oz. grated Cheddar cheese

Preparation

Combine all ingredients and bake at 350\u00b0 for 30 minutes.
Then top with cornflakes (1 cup) and dot with margarine and bake for 30 minutes longer.