Pork Chop Rice Casserole - cooking recipe

Ingredients

4 pork chops (trim fat)
1 c. uncooked rice
1 can beef broth
1 can onion soup
salt and pepper to taste

Preparation

Put chops in a casserole dish.
Mix all other ingredients together and pour over chops and cover.
Bake at 350\u00b0 for 1 hour and 15 minutes.