Banana Nut Bread - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs, well beaten
4 Tbsp. sour milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. mashed bananas
1 c. chopped nuts

Preparation

Mix first 3 ingredients together.
Then alternate with milk and flour mixture.
After well blended, add bananas and nuts. Bake at 350\u00b0 for 55 to 65 minutes or until golden brown. Toothpick test will not work for doneness.