Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) bag caramel candy
1 small can evaporated milk
1 bag chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix as directed.
Pour half of mix in 9 x 12-inch pan.
Bake 15 minutes.
Melt caramels in the milk and pour over the cake in pan.
Sprinkle chips over caramel, then add pecans. Pour rest of cake mix over pecans and bake 25 minutes or until done at 350\u00b0.
Put your favorite icing on the cake.
I like to put caramel icing on mine.