Kraut Salad - cooking recipe

Ingredients

1 large can shredded kraut
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chopped celery
1 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Drain kraut.
Cover with 2 1/2 cups water.
Boil 10 minutes and drain.
Put in Tupperware container with tight lid.
Boil sugar, oil and vinegar for 10 minutes.
Pour over kraut mixture. Mix and refrigerate overnight.