Chocolate Dipped Peanut Butter Balls(Makes About 6 Dozen) - cooking recipe

Ingredients

3 c. Rice Krispies, crushed
1 c. crunchy peanut butter
1 c. margarine or butter
1 box powdered sugar
1 large Hershey bar (7 oz. sweet chocolate)
1 small pkg. semi-sweet chocolate chips
1/3 bar paraffin wax

Preparation

Cream margarine and sugar together; slowly add peanut butter and Rice Krispies crumbs and cream all together.
Roll into small balls (about 1-inch in diameter).
Before rolling into balls: Melt in a double boiler, Hershey bar, chocolate chips and paraffin wax.
Hershey bar should be broken into small pieces and the paraffin wax should be cut into small pieces.
After chocolate and wax mixture is melted, dip balls in the chocolate mixture and put on waxed paper or foil to cool.
Keep chocolate mixture warm while dipping.
(I use 2 forks to place balls into and remove from mixture.)
Just place balls into mixture; roll them around and remove promptly.