Party Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 slices Monterey Jack cheese
1 (4 oz.) can sliced mushrooms
1 can cream of chicken soup
1 c. chicken broth
2 c. seasoned herb stuffing mix
1/3 c. melted butter or margarine

Preparation

Place chicken breasts in lightly greased 9 x 13-inch pan; top each with cheese slice.
Sprinkle on mushrooms.
Mix soup and broth; pour over chicken.
Lightly crumble stuffing; sprinkle over chicken.
Dribble butter over the stuffing and chicken.
Bake uncovered at 350\u00b0 for 1 hour.
Makes 8 servings.