Jezebel Sauce - cooking recipe

Ingredients

1 (12 oz.) jar apple jelly
1 (12 oz.) jar pineapple preserves
2 1/2 oz. horseradish
1/2 oz. (1/2 small can) dry mustard

Preparation

Melt all in double boiler.
Serve warm.
Keep in refrigerator. Reheat in double boiler.