Chicken Enchiladas - cooking recipe

Ingredients

12 corn tortillas
1 c. grated Cheddar cheese
1 medium onion, chopped
2 cans cream of chicken or mushroom soup
2 c. chicken broth
1 can green chilies
1 boiled chicken

Preparation

Layer tortillas with cheese, chicken and onions.
Top with soups, broth and chilies.
Grate more cheese to cover top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cover with foil while baking.