Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (20 oz.) can cherry pie filling

Preparation

Beat softened cream cheese. Add milk and continue beating until smooth.
Mix in lemon juice and vanilla.
Pour into crust. Chill 3 hours. Top
with cherries.
Refrigerate leftovers.