Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, chopped
3 eggs, beaten
2 c. packaged stuffing
1/2 c. Parmesan cheese
1 onion, chopped fine
3/4 c. butter
2 tsp. garlic salt
1 1/2 tsp. ground pepper

Preparation

Melt butter and saute onions.
Add all other ingredients.
Mix well.
Shape into 1-inch balls.
Bake at 350\u00b0 for 15 to 20 minutes or freeze until ready to cook.