Chess Bars - cooking recipe

Ingredients

1 stick oleo, melted in 9 x 13-inch pan
4 eggs
1 box Duncan Hines yellow cake mix
8 oz. cream cheese
1 box 4x sugar
1 c. nuts, chopped

Preparation

Mix 1 egg and cake mix.
Stir in melted butter.
Press mixture into pan.
Sprinkle with nuts.
Beat 3 eggs, cream cheese and sugar until fluffy.
Pour on top of cake mix mixture.
Bake at 350\u00b0 for 35 to 45 minutes.