Mom'S Applesauce Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (cherry or raspberry)
1 c. boiling water
1 1/2 c. applesauce
1 tsp. lemon juice

Preparation

Dissolve jello in boiling water.
Blend in applesauce and lemon juice.
Pour into individual molds or a serving dish. Chill until firm.
Makes about 2 1/2 cups or 5 to 7 servings.