Cheesy Mashed Potatoes - cooking recipe

Ingredients

approximately 10 to 12 medium potatoes
1 to 1 1/2 c. grated Cheddar cheese
1 medium onion, grated
salt and pepper to taste
1/4 stick margarine, softened
milk

Preparation

Peel and slice or cube potatoes; boil until tender.
Drain well.
Cream the potatoes, margarine, salt, pepper and grated onion (including juice) together, using enough milk to make it creamy.
Stir in cheese; put in a casserole dish.
Heat at 325\u00b0 for approximately 20 minutes, or until mixture is completely hot.