Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 pie shell, chilled 1 hour

Preparation

Cream butter and sugar; stir in eggs, syrup, salt, vanilla and pecans.
Bake on lower oven rack in preheated 375\u00b0 oven for 45 to 50 minutes.