Pineapple-Raisin Waldorf Salad - cooking recipe

Ingredients

1/2 lb. peeled and diced apples
4 oz. raisins
6 oz. diced celery
4 oz. canned, drained pineapple chunks
mayonnaise to bind
chopped walnuts

Preparation

Drain pineapple pieces.
Reserve the juice to soak the diced apples to prevent discoloration.
Plump raisins in hot water for 3 to 5 minutes.
Drain well and place all of the items on paper towels to insure dryness.