Angel Hair Pasta With Scallops And Shrimp - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. olive oil
2 garlic cloves, minced
1 (7 oz.) can tiny shrimp, drained (reserve liquid)
1/2 to 3/4 c. dry white wine
1 1/2 tsp. dried oregano
1/4 tsp. crushed red pepper (optional)
1 pkg. uncooked angel hair pasta (I like P&R)
1/2 c. chopped, fresh parsley
1/2 lb. scallops (bay or sea)
grated Parmesan cheese

Preparation

In a large skillet over medium heat, melt margarine and oil. Add garlic; cook 1 minute, stirring constantly.
Add reserve shrimp liquid, wine, oregano and red pepper.
Heat to boiling over medium-high heat.
Boil until liquid is reduced slightly, about 5 minutes.
Add scallops and cook until scallops turn opaque.
Cook pasta according to package directions; drain.
Add parsley and shrimp to sauce.
Toss hot pasta with sauce.
Garnish with grated Parmesan cheese.
Makes approximately 6 servings.