Egg Drop Soup - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 (13 3/4 oz.) cans chicken broth
1 egg, well beaten
2 Tbsp. sliced green onions

Preparation

In a medium pan, place cornstarch.
Slowly stir in the chicken broth.
Cook over low heat, stirring, until slightly thick. Slowly add egg and stir once gently.
Remove from heat.
Garnish with green onions and serve at once.