Brunswick Stew - cooking recipe

Ingredients

5 lb. dressed chicken, boiled and cut in small pieces
2 lb. fresh lean pork
2 lb. lean ground beef
1 lb. diced onions
5 (No. 2) cans tomatoes
1/2 pt. bacon grease
3 cans corn
3 to 4 potatoes
3 pkg. frozen lima beans
1 Tbsp. oregano
5 bay leaves
2 Tbsp. sugar
3 medium size cans V-8
2 pods red pepper
1/2 bottle Worcestershire sauce

Preparation

Boil chicken in 1 quart water.
When done, strain stock and add tomatoes, lean pork (diced), lean beef, the cut up chicken, onions, tomatoes, bacon grease and V-8.
Cook 3 hours.
Add potatoes and lima beans and cook for 1 hour, then add sugar, corn, bay leaves, oregano, Worcestershire and salt and pepper.
Cook 30 minutes longer.
Makes 3 gallons.