Monroe Asparagus - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
1/4 c. wine vinegar
3 whole cloves
1 stick cinnamon
1/2 tsp. celery seed
1/2 tsp. salt
1 can asparagus

Preparation

Mix sugar, water, vinegar, cloves, cinnamon stick, celery seed and salt.
Bring to boil.
Cool.
Pour over canned asparagus and cover.
Chill 12 hours or more.