Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1/2 c. plus 2 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. sugar
1 1/2 c. Crisco
1 egg

Preparation

Mix flour, sugar and salt in large bowl.
Using pastry blender or two knives, cut in the Crisco.
Mix water, egg and vinegar, beating slightly with a fork; add to flour mixture.
Stir with fork until dough forms a ball.
Divide into four equal portions; wrap in plastic wrap.
Place in refrigerator to chill before rolling out.
Makes 2 double crusts.