Summer Squash - cooking recipe

Ingredients

1 1/2 lb. yellow summer squash, cut into slices
1 can water chestnuts, sliced and drained
1 can cream of chicken soup
3/4 c. sour cream
1 medium onion, diced
1 carrot, grated
1 1/2 c. cracker crumbs
1 stick margarine

Preparation

Pour squash slices into boiling water.
Cook 2 minutes and drain.
Mix squash, chestnuts, soup, sour cream, onion and carrot together.
Pour in 1 large or 2 small casserole dishes.
Brown the cracker crumbs with margarine and sprinkle over squash mixture. Bake at 350\u00b0 for 1 hour.