Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/4 lb. veal
1/4 lb. pork
1 1/2 c. breadcrumbs
1 c. milk
1/4 tsp. allspice
1/8 tsp. nutmeg
1 (10 1/2 oz.) can beef broth
1/2 c. light cream
eggs
1 medium onion, finely chopped
1 3/4 tsp. salt
3/4 tsp. dill weed
1/8 tsp. cardamom (optional)
butter
1/8 tsp. pepper

Preparation

Mix meats.
Soak breadcrumbs in milk for 5 minutes.
Add meats, eggs, onions, 1 1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom.
Mix well and refrigerate, covered, for 1 hour.