Ingredients
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1 (8 oz.) flower pot and trowel
1 (8 oz.) pkg. cream cheese
4 tsp. butter
1 c. confectioners sugar
2 pkg. vanilla instant pudding
1 (12 oz.) Cool Whip
3 1/2 c. milk
1 (22 oz.) pkg. Oreo cookies
Preparation
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Wash flower pot.
Place whipped topping lid in bottom.
Put cookies in blender.
Make fine crumbs resembling dirt.
Mix butter, cream cheese and sugar in small bowl; set aside.
In a large bowl, mix pudding and milk.
Add Cool Whip.
Now add cream cheese mixture to the pudding.
Place cookie crumbs in pot 1/2-inch thick.
Alternate cookie crumbs and cream mixture until pot is full.
Finish with 1/2 cup crumbs on top.
Chill for 6 hours.
Garnish with silk flowers or greenery.
Serve with trowel.
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