Sugar-Free Popsicles - cooking recipe

Ingredients

1 pkg. sugar-free Kool-Aid
1 pkg. unflavored Knox gelatine
2 c. boiling water
2 c. cold water

Preparation

Sprinkle gelatine on top of cold water and let dissolve.
Put Kool-Aid in boiling water and dissolve.
Pour cold mixture into hot mixture and stir.
Divide mixture into ice pop trays.
Yield:
12 servings.