"Peach Salad" - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
1 (20 oz.) can crushed pineapple
2 c. buttermilk
1 (12 oz.) Cool Whip

Preparation

Bring jello and crushed pineapple to boil over medium heat. Set aside and let cool.
Add buttermilk and fold in Cool Whip. Put in oblong dish and refrigerate.
Delicious.