Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter or margarine, soft
1/2 c. confectioners sugar (plus enough to roll cookies in)
2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter well.
Gradually add 1/2 cup confectioners sugar and cream until fluffy.
Add flour, salt and vanilla; mix well. Pinch off small amount of dough and roll with hands into finger shapes or balls.