New England Baked Beans - cooking recipe

Ingredients

2 c. small white beans
6 c. water
1 tsp. salt
1 Tbsp. brown sugar
1/4 c. dark molasses
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 onion, chopped fine
1/2 c. catsup
1/2 lb. salt pork

Preparation

Soak
beans in water overnight.
Cook
slowly
in
same water until skins break.\tAdd salt,
brown
sugar,
molasses, mustard, Worcestershire
sauce, onion and catsup.
Put
beans into bean pot.
Wash salt pork; cut into 1-inch pieces.
Press into top of beans, leaving only rind exposed.
Cover
and bake at 275\u00b0 for 6 to 8 hours, adding water
as necessary.
Uncover during the last 30 minutes to brown.
Serves 6.