Ingredients
-
1 lb. boneless sirloin or round steak, cut in thin strips
3 Tbsp. all-purpose flour
1/2 tsp. garlic powder
dash of parsley
2 Tbsp. margarine
1 medium onion, chopped
1 envelope beefy mushroom dry soup mix
1 1/4 c. water
1/2 c. sour cream
hot cooked noodles
Preparation
-
Toss beef, flour and garlic powder.
In a 2-quart casserole, microwave margarine with onion at High (full power) for 2 minutes. Stir in dry mix blended with water.
Microwave for 8 minutes or until sauce is thickened, stirring once.
Stir in sour cream. Serve over hot noodles.
Leave a comment