Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked and boned
2 hard-boiled eggs, chopped
1 c. chopped celery
1/2 c. mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup
almonds (optional)

Preparation

Mix all ingredients and pour into casserole. Top with 2 cups crushed potato chips and 1 cup grated cheese.
Bake at 375` for 30 minutes.