Vinegar Pie - cooking recipe

Ingredients

1 (8-inch) pie shell, baked
1 c. water
1 c. sugar
2 Tbsp. butter
1/2 c. flour
3 Tbsp. vinegar
pinch of salt
1/2 tsp. nutmeg

Preparation

Mix all ingredients together; boil to thicken.
Pour into pie shell and chill.