Chicken Can Can - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream and rice soup
14 oz. can evaporated milk
6 oz. can Chinese noodles
1 can water chestnuts, sliced and drained
slivered, blanched almonds

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Combine all ingredients except almonds.
Pour into baking dish; sprinkle with almonds.
Bake 1 hour.
Good way to use leftover chicken or turkey.