Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and drained well
2 c. Pepperidge Farm stuffing
1 large onion, chopped fine
3 beaten eggs
1 stick melted margarine
1/2 c. grated Parmesan cheese
1/2 tsp. salt and pepper

Preparation

Mix together in large bowl.
Shape into small balls and freeze on cookie sheet.
When frozen, store in Baggies.
Cook frozen at 350\u00b0 for 20 to 25 minutes.
Serve hot as appetizer.