Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour, sift before measuring and resift
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. each: nutmeg and cloves
1 tsp. baking soda
1 c. sugar, sifted

Preparation

Add the sifted sugar gradually and cream these ingredients well.
Stir
the flour mixture in 3 parts into the sugar mixture, alternating
with 1 can condensed tomato soup.
Stir the
batter until
smooth after each addition.\tFold in 1 cup nutmeats\tand
1 cup raisins.
Bake in a greased tube or Bundt pan
at
350\u00b0
for 45\tminutes.
Spread, when cool with cream cheese frosting.