Creates Its Own Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
1/2 stick margarine, melted
2 c. milk
1/2 c. self-rising flour
1 tsp. vanilla
7 oz. coconut

Preparation

Combine all ingredients; mix well.
Pour into two 9-inch pie pans.
Bake at 325\u00b0 for 30 minutes or until browned.