Mom'S Party Meatballs - cooking recipe

Ingredients

2 lb. ground chuck beef
1 large onion
crushed saltine crackers
1 egg
2 cans tomato sauce
1 (8 oz.) jar peach preserves

Preparation

Mix first 4 ingredients.
Spoon into balls.
Brown in skillet; drain thoroughly.
Add tomato sauce and preserves.
Simmer for 1 hour.
Serve with cracker and cheese on toothpicks.