Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 tsp. salt
dash of pepper
1/8 tsp. oregano
1 (16 oz.) can diced tomatoes
1 can cream of mushroom soup
1 c. rice
olives
shredded Cheddar cheese
1/8 tsp. ground thyme

Preparation

Brown ground beef and onions.
Drain well.
Add spices, tomatoes, soup and rice.
Stir well.
Cover and simmer for 15 to 20 minutes.
Stir in sliced olives.
Cover with shredded cheese. Cover and let stand until cheese melts.
Serve hot.