Coconut-Pineapple Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 large can unsweetened crushed pineapple
1/2 stick margarine, melted and cooled
1 Tbsp. cornmeal
1 can coconut

Preparation

Mix all well.
Pour into unbaked pie crust.
Cook 30 to 40 minutes at 300\u00b0.
Makes 2 pies.