Layered Taco Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (16 oz.) carton sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
3-4 ripe avocados, mashed
1 Tbsp. lemon juice
1 small onion, diced
salt and pepper to taste
2 medium ripe tomatoes, diced
1 small can sliced black olives
1 1/2 c. grated cheddar cheese

Preparation

In a 9 x 13 inch Pyrex dish, layer as follows: